嗜酸菌素;乳酸菌素(商);嗜酸素...[继续阅读]

    Product obtained by separating,washing and drying the acid-precipitated coagulum of skim milk.酸沉淀食用干酪素;营养干酪素;食用酸性干酪素脱脂乳的酸沉淀凝结物经过分离、清洗和干燥所得的产品。...[继续阅读]

    耐酸的;抗酸的(微生物学)·acid-tolerant adj→37·acidulant→30...[继续阅读]

    变酸的稀奶油;过酸稀奶油(缺陷)·aciduric adj→37...[继续阅读]

    Number of milligrams of potassiumhydroxide required to neutralize thefree acidity in 1 g of fat,e.g. milkfat.(cf. acid degree value*)酸值中和1g脂肪(如乳脂肪)中的游离酸所需的氢氧化钾的毫克数(参照:acid degree value*)。...[继续阅读]

    酸(性)乳清粉· ACR→8...[继续阅读]

    Abnormal flavour of milk probablydue to exposure to light and appearing on heating,with the formationof sulphydryl compounds.活化(异)味牛乳因光照或加热形成硫氢化合物所引起的异味。...[继续阅读]

    活性氧测定法;AOM;斯威夫特试验(用于检验脂肪氧化程度)·activity of water→3921...[继续阅读]

    外加到乳中的水(参照:adulteration of milk with water*)...[继续阅读]

    添加剂(参照:feed additive; foodadditive*)...[继续阅读]