知识贝壳
知识贝壳
所属栏目：发酵生物技术英语
Flavour compounds include other alcohols,esters,carbonyl compounds,organic acids,sulphur compounds,amines and phenols.Quantitatively,and in terms of their flavour-producing effects,the most important compounds present in beverages and spirits are the high ......（本文共 1524 字 ） [阅读本文] >>