所属栏目:发酵生物技术英语
Starch degrading enzymes include α-amylase,glucoamylase,glucose isomerase,pullulanase.The amylase catalyzes the hydrolysis of starch,and the product of the reaction is a soluble dextrin hydrolyzate with a DE of 10-15,suitable for the following saccharific ......(本文共 2146 字 ) [阅读本文] >>