知识贝壳
知识贝壳
所属栏目：英·汉·意·法葡萄酿酒
It is regarded as the first condition for the production of quality wine. The aim of the sanitation procedures is to avoid the negative effects of bacteria and wild yeast. Thus,great attention has to be given to winery equipment and cleaning operations.葡萄 ......（本文共 326 字 ） [阅读本文] >>