11. The impact of recombinant DNA technology on the flavor and fragrance industry

所属栏目：英汉烟草科技

Biotechnology,of which recombinant DNA technology is an important sub-discipline,has a long tradition in the production of food and flavors. Around 3500 B. C.,humans first started to use microbes for theproduction of wine,beer,bread and many other foods t ......（本文共 20594 字 ）     [阅读本文] >>


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