Reading Materials Vinegar

所属栏目：发酵生物技术英语

Vinegar,the aqueous solution of acetic acid,is produced in fermentation by oxidation of a dilute ethanol solution. The metabolic process involves conversion by alcohol dehydrogenase of ethanol to acetaldehyde and conversion by acetaldehyde dehydrogenase o ......（本文共 6160 字 ）     [阅读本文] >>


推荐内容


翻译