知识贝壳
知识贝壳
所属栏目：发酵生物技术英语
In various traditional oriental foods (for example koji,miso) the nutrientional value of foodstuff is improved by microbial,usually fungal growth. Wheat or rice bran is a common starting material,and is rendered more digestible,more nutritious and more fl ......（本文共 2458 字 ） [阅读本文] >>