知识贝壳
知识贝壳
所属栏目：发酵生物技术英语
White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes. Macereation of the skins should be avoided and the must should be clarified by settling,One distinguishes two basic types,the dry,white wines ......（本文共 3631 字 ） [阅读本文] >>