Person responsible for the care and service of the wines in a hotel or restaurant.斟酒服务员、侍酒师:在饭店或餐馆负责照管葡萄酒并提供侍酒服务的人。Sommelier(意)Sommelier(法)...[继续阅读]

    Building or cellar where wine is made or matured.葡萄酒厂:用于葡萄酒酿造或成熟的建筑或酒窖。Cantina di vinificazione(意)Cave de vinification (法)...[继续阅读]

    Underground room or rooms where the temperature remains nearly constant,used for storing wine.酒窖:用于贮放葡萄酒的地下室或其他温度基本保持恒定的房间。Cantina(意)Cave(法)...[继续阅读]

    The part of a winery where the grapes are pressed.压榨室:酒厂中进行葡萄压榨的车间。Locale di pressatura(意)Salle de pressurage(法)...[继续阅读]

    The part of a winery in which the fermenters are located and the fermentation is carried out.发酵室:葡萄酒厂中安置发酵设备,完成发酵过程的地方。Tinaia(意)Cuverie(法)...[继续阅读]

    Warehouse for storing wine in large quantities.葡萄酒库:用于大量贮放葡萄酒的仓库。Magazzino,deposito(意)Chai,cellier(法)...[继续阅读]

    Place where bottled wines are stored.酒瓶酒窖:用于贮放已经装瓶的葡萄酒的地方。Bottiglieria,magazzino(意)Bouteiller(法)...[继续阅读]

    One who makes or repairs casks and wooden vats.制桶匠:制造或修补各种木桶的人。Bottaio(意)Tonnelier(法)...[继续阅读]

    Place where casks are made or repaired.制桶厂:制作或修理橡木桶的地方。Fabbrica di botti(意)Tonnellerie(法)...[继续阅读]

    Because it presents two dimensions,objective and subjective,quality can’t be fully grasped,however,it can be defined as: “the altogether characteristics of the wine that,directly or indirectly,satisfy the explicit and implicit demands of the consumer”.品质(...[继续阅读]