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所属栏目:果蔬加工中酶的应用

Adams,J.B.andH.M.Brown.2007.Discolorationinrawandprocessedfruitsandvegetables.CriticalReviewsinFoodScienceandNutrition47:319-333.Ahn,T.,G.Paliyath,andD.M.Murr.2007.Antioxidantenzymeactivitiesinapplevarietiesandresistancetosuperficialscalddevelopment.FoodR ......(本文共 14386 字 )     [阅读本文] >>


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