参考文献

所属栏目:果蔬加工中酶的应用

Adams,J.B.2004.Rawmaterialsqualityandthetextureofprocessedvegetables.InTextureinFood:SolidFoods,Ed.D.Kilcast,342-363.BocaRaton:CRCPress.Aldington,S.andS.C.Fry.1993.Oligosaccharins.AdvancesinBotanicalResearch19:1-101.Almeida,D.P.F.1999.Cellwallmetabolismin ......(本文共 47567 字 )     [阅读本文] >>


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