[1]JongD,RodriguesLP,MarchiniJS.Detectionofadulterationofcommercialhoneysamplesbythe13C/12Cisotopicratio.FoodChemistry,2003,82(4):633~636.[2]WhiteJW,WintersK,MartinKP,RossmannA..StableCarbonIsotopeRatioAnalysisofHoney:ValidationofInternalStandardProcedure (共 322 字) [阅读本文] >>