色彩美观，质地脆嫩，泡椒味浓pleasantandbeautifulcolor;crunchyandtenderfungiwithpickledchiliflavor［原料］水发黑木耳100克水发白木耳100克［调料］泡菜盐水500克野山椒末50克红尖椒粒30克食盐2克白醋10克白糖2克［制作］1.将各种调料放入大碗调...[继续阅读]

    质脆嫩爽口，清爽不腻，回味甘甜crispy,crunchynuts;delicate,aromaticandslightlysweettaste［原料］核桃仁200克［调料］椒麻糊30克食盐2克味精1克酱油10克冷鸡汤40克芝麻油8克［制作］1．核桃仁用沸水烫泡约5分钟后捞出，撕去外皮后洗净。2．...[继续阅读]

    面条滑爽，鲜香微辣smoothandslitherynoodles;tastyandslightlyspicytaste［原料］荞麦面条200克熟鸡肉丝50克［调料］食盐3克味精2克胡椒粉2克酱油20克辣椒油40克花椒粉2克葱花10克鲜汤100克［制作］1．碗中加入食盐、花椒粉、胡椒粉、酱油、味...[继续阅读]

    清香脆嫩，芝麻酱香fresh,delicateandcrispasparaguslettuce;sesamepastearoma［原料］青笋尖200克［调料］芝麻酱30克芝麻油15克食盐1克味精2克白糖5克酱油10克［制作］1．青笋尖两端修切整齐成长约13厘米的段，洗净后晾干水分，把嫩茎一端削成...[继续阅读]

    豌豆酥软，咸甜酸辣兼备，姜葱蒜味浓郁crispcrustandsoftinterior;amixtureofsalty,sweet,sourandslightlyhottastes;appealingaromaofginger,garlicandscallion［原料］青豌豆300克食用油1000克（约耗50克）［调料］泡椒末30克姜末5克蒜末10克葱花30克辣椒油25克芝麻...[继续阅读]

    汁红芡亮，咸鲜醇厚，鱼质柔嫩brownandlustroussauce;richflavors;tenderandsoftabalone［原料］水发鲍鱼500克水发香菇50克冬笋50克熟火腿50克菜心100克化猪油25克［调料］食盐3克姜片10克葱段15克料酒20克味精3克胡椒粉1克酱油15克水淀粉15克鲜汤...[继续阅读]

    色泽棕红，虾肉细嫩，腰果酥脆，咸鲜甜酸，麻辣味浓brightbrowncolor;tenderlobster;crunchycashewnuts;acomplicationofsour,sweet,pungent,tinglingandaromatictastes［原料］龙虾1只（约750克）酥腰果60克食用油600克（约耗50克）［调料A］干辣椒段10克花椒2克...[继续阅读]

    色泽红亮，咸甜酸辣兼备，葱姜蒜香浓郁brightcolor;acombinationofsalty,sweet,sourandslightlyhottastes;scrumptiousaromaofscallion,gingerandgarlic［原料］龙虾1只（约重1500克）食用油750克（约耗70克）［调料］泡辣椒末40克姜米10克蒜米15克葱花20克食盐3克...[继续阅读]

    色泽红亮，质地脆嫩，咸鲜微辣，口感回甜brightcolors;tenderprawnmeat;salty,savoury,slightlyhotandsweettaste［原料］大虾400克猪肉末100克食用油1000克（约耗70克）［调料］泡辣椒段8根姜米10克蒜米10克葱段50克碎米芽菜20克食盐3克味精1克料酒1...[继续阅读]

    白绿相间，虾仁质嫩，蚕豆质软，咸鲜清香contrastingcolorsofwhiteandgreen;tendershrimpsandbeans;saltyanddelicatetaste［原料］虾仁200克蚕豆100克食用油1000克（约耗70克）［调料］食盐2克胡椒粉1克味精1克料酒10克鲜汤20克蛋清淀粉70克水淀粉15克［...[继续阅读]